Vegetarian Pad Thai » Real Thai Recipes » Authentic Thai recipes from Thailand

Ingredients

• 100g (3.5oz) dry wide rice noodles
• 4 tablespoons oil
• 1 tablespoon pickled radish
• 1 egg
• 2 tablespoons crushed peanuts , halved
• 1/3 cup white tofu , cut into 1″ x 1/3″ x 1/3″ sticks
• 1/4 cup :garlic chives:, cut into 2″ long pieces
• 1/2 cup bean sprouts , halved
• 1 1/8 teaspoons chili powder (leave 1 teaspoon for garnish)
• 1/8 – 1/2 cup water, just in case
• 1 teaspoon white sugar , for garnish
• 1 lime piece, for garnish
• 1 tablespoon white soy sauce
• 1 tablespoon palm sugar
• 1 tablespoon tamarind paste (1/8 c tamarind pulp + 1/8 c water)