Pad Thai Recipe. All Variations

Name: Pad Thai Recipe. All Variations
Ingredients: 1 pound rice noodles (other noodles OK too, especially high protein noodles, even if its not rice noodles); ¼ cup olive oil; 1 large onion, quartered; 6 large cloves garlic; 1 2-inch piece ginger; 3 cups shredded nappa cabbage; 3 cups sliced shiitake mushroom caps; 1 tablespoon curry, or more to taste; 2 tablespoons minced lemongrass, or 1 tablespoon powder; ½ cup coconut milk; 3 eggs, beaten in a bowl; ⅓ cup sliced scallions; 2-3 tablespoons minced cilantro leaves; 2 cups soybean sprouts; 2–3 tablespoons bottled hot sauce; Salt to taste; ½ cup chopped roasted peanuts (skip if you would rather not have nuts, or substitute roasted pumpkin seeds)

levanacooks.com

Pad Thai is the national dish in Thailand, available at every street corner..delightful stir-fried rice noodle dish..in any combinations

View full recipe on levanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.

Share this recipe:

Ingredients

1 pound rice noodles (other noodles OK too, especially high protein noodles, even if its not rice noodles)
¼ cup olive oil
1 large onion, quartered
6 large cloves garlic
1 2-inch piece ginger
3 cups shredded nappa cabbage
3 cups sliced shiitake mushroom caps
1 tablespoon curry, or more to taste
2 tablespoons minced lemongrass, or 1 tablespoon powder
½ cup coconut milk
3 eggs, beaten in a bowl
⅓ cup sliced scallions
2-3 tablespoons minced cilantro leaves
2 cups soybean sprouts
2–3 tablespoons bottled hot sauce
Salt to taste
½ cup chopped roasted peanuts (skip if you would rather not have nuts, or substitute roasted pumpkin seeds)