Theeyal - Cuisine India
Theeyal means "burnt dish" and refers to the roasted coconut that gives it a dark, rich flavor. This dish from Central Kerala often includes shallots, okra,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 1 cup grated coconut
- 8–10 shallots or vegetables
- Tamarind, mustard, curry leaves
- Red chili, coriander, and fenugreek seeds
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