Fish Fingers in Fillo
Fish Fingers in Fillo Recipe by Justine Schofield Ingredients - 500g white fish like flathead, snapper, blue cod fillets (cut into 5-6cm pieces) - 50g almond
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Ingredients
- 500g white fish like flathead, snapper, blue cod fillets (cut into 5-6cm pieces)
- 50g almond meal or breadcrumbs
- Zest of 1 lemon + juice of half
- 5 sheets of thick fillo pastry
- 50g butter, melted
- Salt
- Sesame seeds to garnish
- 4 tbs sour cream
- 2 tbs AYAM™ Sweet Chilli
- 2 sprigs dill, finely chopped
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