Cheesy Chicken Chili | Sargento® Foods Incorporated

Name: Cheesy Chicken Chili | Sargento® Foods Incorporated
Total time: 30 min
Ingredients: 1-1/2 Tbsp. olive or vegetable oil; 1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch chunks; 2 Tbsp. ground cumin; 1 jar (16 oz.) salsa; 2 cans (16 oz. each) great northern beans, drained and rinsed; 1 cup frozen corn; 1-1/2 cups (6 oz.) Sargento® Fine Cut Mozzarella cheese or Fine Cut or Sargento® Shredded Monterey Jack Cheese, divided; Sour cream (optional); Green onions, sliced (optional); Black olives, sliced (optional); Tortilla chips, crushed (optional)

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Sargento® Shredded Colby-Jack Cheese adds a sharp flavor to this chicken-filled chili dish. Corn, green onions, and black olives add a Mexican flare.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.

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Ingredients

1-1/2 Tbsp. olive or vegetable oil
1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch chunks
2 Tbsp. ground cumin
1 jar (16 oz.) salsa
2 cans (16 oz. each) great northern beans, drained and rinsed
1 cup frozen corn
1-1/2 cups (6 oz.) Sargento® Fine Cut Mozzarella cheese or Fine Cut or Sargento® Shredded Monterey Jack Cheese, divided
Sour cream (optional)
Green onions, sliced (optional)
Black olives, sliced (optional)
Tortilla chips, crushed (optional)