Mongolian Beef – Fustini's Oils & Vinegars

Ingredients

• 12 oz sirloin steak, trimmed of excess fat and sliced across the grain in 1/4-inch wide strips
• 2 garlic cloves, peeled and finely minced
• 1 knob of fresh ginger, peeled
• 1 teaspoon lime juice
• 1 teaspoon fish sauce
• 1tablespoon Fustini's Ginger and Honey balsamic
• 1 tablespoon dry white wine
• 1/2 teaspoon coarsely ground black pepper
• 1 tablespoon Fustini's Ginger Crush olive oil
• 1 cup green onions, sliced diagonally into 1-inch pieces
• 1/4 cup beef stock
• 1 tablespoon soy sauce
• 1 teaspoon hoisin sauce
• 1 tablespoon Fustini's Sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons cornstarch
• 2 teaspoons water