Pork Tenderloin with Maple Glaze Recipe | Epicurious
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
Ingredients
- 2 12- to 14-ounce pork tenderloins
- 2 teaspoons crumbled dried sage leaves
- 1 tablespoon butter
- 6 tablespoons pure maple syrup
- 6 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
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