Maple and Brown Sugar Pork Tenderloin Recipe
Pork tenderloin recipe made in the slow cooker or instant pot. Sweet and tender with maple and brown sugar, it's so flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- ½ cup chicken broth (Instant Pot version only)
- 2 pounds pork tenderloin
- salt and pepper (to taste)
- ¼ cup maple syrup ( (cut in half if using pure maple syrup))
- 1 teaspoon minced garlic
- 4 Tablespoons Dijon Mustard
- 2 Tablespoons honey
- 2 Tablespoons brown sugar
- 1 Tablespoon cider vinegar
- ½ teaspoon dried thyme (crumbled)
- 1 Tablespoon cornstarch
- 1 Tablespoon cold water
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