Maple Balsamic Pork Tenderloin | Mike Tries a New Recipe
Pork tenderloin + maple syrup + balsamic vinegar + overnight marinade = a tasty, juicy, and tender dish Adapted from The Healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Ingredients
- 2 pork tenderloins
- 2 tbsp olive oil
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 tbsp thyme, finely chopped
- 1/2 cup maple syrup
- 1/4 cup balsamic vinegar
- 3 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
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