Maple Brown Sugar Pork Tenderloins - Fuller’s Sugarhouse
Delicious Maple Brown Sugar Pork Tenderloins slow-cooked to perfection, brimming with maple and brown sugar flavors. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullerssugarhouse.com.
Ingredients
- 2 lbs Pork tenderloin
- Salt and pepper to taste
- 1 Clove of garlic, minced
- 2 tbsp Fuller’s Sugarhouse Pure Maple Syrup
- 4 tbsp Dijon mustard
- 2 tbsp Honey
- 2 tbsp Brown sugar
- 1 tbsp Balsamic vinegar or cider vinegar
- 1 tbsp Dried leaf thyme, crumbled
- 1 tbsp Cold water
- 1 tbsp Corn Starch
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