How to Roast Peppers | Town & Country Markets

How to Roast Peppers | Town & Country Markets

townandcountrymarkets.com

Bell, Anaheim, Poblano and Hatch Chiles can all be roasted. It develops their flavor, adds a level of smokiness and richness and helps to preserve them for late

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Ingredients

  • Prep Time: 20 Minutes
  • Cook Time: PT30M 10 Minutes
  • Yield: Any Number
  • US Customary
  • Metric
  • Pepper of choice

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