Roasted Bell Peppers - Purdue Extension Nutrition Education Program

Roasted Bell Peppers - Purdue Extension Nutrition Education Program

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Roast bell peppers till tender and flavorful, then chill for a delicious side—ready in 1 hour.

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Ingredients

  • 4 bell peppers
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon each salt and pepper

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