Bigoli with Amarone ragout
Fresh pasta recipe: Bigoli with Amarone ragù by Nonna Rina. An original recipe idea for a flavorful pasta dish with a traditional taste.
Ingredients
- 250 g Nonna Rina bigoli
- 300 g minced duck
- salt to taste
- pepper to taste
- garlic
- parsley
- carrot
- celery
- 1 glass Amarone wine
- 50 g grated parmesan
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