Paul Hollywood’s Chocolate and Raspberry Roulade recipe - The Great British Bake Off
This decadent chocolatey dessert is both sumptuously rich and light as a feather. It’s the ultimate crowd pleaser, and made without flour, so is naturally glute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 175g 54% dark chocolate
- 6 large eggs, separated
- 175g caster sugar
- 1 tbsp cocoa powder
- Icing sugar, to dust
- 450ml double cream
- 15g icing sugar
- ½ tsp vanilla paste
- 200g raspberries
- Red sprinkles
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