Chocolate Roulade with Raspberries
This dessert is dairy, gluten, nut and soy free, but very rich and delicious.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 eggs separated into yolks and whites
- 1-3/4 cups of confectioners’ sugar (check label for wheat flour)
- 1/2 cup of good quality cocoa powder (check label for wheat flour)
- Rich Chocolate Mousse
- (or white cream filling like photo)
- 8 oz. raspberries
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