Chocolate and raspberry roulade | Tesco Real Food
Give this Chocolate and raspberry roulade recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 100g plain chocolate with 60% cocoa solids
- 4 medium eggs, separated
- 100g caster sugar plus a little for sprinkling
- 300ml double cream
- 2 tbsp icing sugar
- 225g raspberries
- icing sugar to dust
- cocoa powder to dust
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