Clarence Court eggs | Topped raspberry waffles | Recipes
Waffles are alway an irresistible brunch or dessert treat. Ours are made deliciously fluffy by our fabulous hen eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 250g plain flour
- 1 teaspoon baking powder
- ½ teaspoon fine salt
- 2 tablespoons golden caster sugar
- 450ml milk
- 1 teaspoon vanilla paste
- 2 Clarence Court hen eggs
- 150g fresh raspberries
- Vegetable oil for greasing
- 250g Greek style yoghurt
- A small bunch of mint, leaves picked, plus extra for garnish
- 3 tablespoons golden caster sugar
- Runny honey, to serve
- A scoop of your favourite ice cream (optional)
- Joe & Seph’s Vanilla Caramel sauce (optional)
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