Clarence Court eggs | Falafel burger | Lunch and dinner recipes
This falafel burger is a spin on the classic falafels usually found in Lebanese cuisine, topped with a golden-yolked Clarence Court egg.
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Cooking tools:
- Food processor
- Deep fryer
- Spider strainer
- Deep-fry thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Spatula
- Colander
- Measuring spoon
- Measuring cup
- Parchment paper
- Paper towel
- Plate
- Toaster
- Toothpick
- Stove
- Refrigerator
- Oven
Ingredients
- 200g chickpeas, tinned and drained
- 1 teaspoon bicarbonate of soda
- 6 tablespoons gram flour
- 1 garlic clove, peeled
- ½ small onion, peeled and finely chopped
- 1 small bunch of fresh parsley
- 1 small bunch of fresh coriander
- 1 tablespoon seven spice mix (Baharat seasoning)
- Sea salt
- freshly ground black pepper
- 3 tablespoons tahini
- Vegetable oil, for deep fat frying
- 2 large Clarence Court hen eggs
- 2 tablespoons sesame seeds
- Tahini
- Iceberg lettuce, sliced
- Vine tomatoes, sliced
- Burger buns
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