Clarence Court eggs | Tea and honey cupcakes | Baking recipes
Meet our tea and honey cupcakes – a celebration of classic British flavours and the perfect treat for any party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 2 Clarence Court Braddock White duck eggs (around 150g in total weight)
- 150g unsalted butter, softened
- 100g golden caster sugar
- 100g runny honey
- 150g self-raising flour
- 1 teaspoon baking powder
- 100ml strong black tea (Earl Grey, Oolong or Darjeeling work well)
- 50g runny honey
- 3 Clarence Court hen egg whites (around 125g in total weight)
- 175g caster sugar
- 275g unsalted butter, cubed, room temperature.
- 1/2 tablespoon vanilla bean paste
- 120g good quality strawberry jam
- Honeycomb
- Edible flowers
- Fresh fruit
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