Moroccan-Spiced Parsnip Fries with Creamy Lemon Dip - alive magazine

Name: Moroccan-Spiced Parsnip Fries with Creamy Lemon Dip - alive magazine
Ingredients: mL) lemon juice; 1 Tbsp (15 mL) nutritional yeast; 1/2 tsp (2 mL) sea salt; 1/4 tsp (1 mL) garlic powder or 1/2 garlic clove, minced; 3 lb (1.5 kg) parsnips, peeled and cut into 2 1/2 x 1/2 in (6.5 x 1.25 cm) strips; 3 Tbsp (45 mL) grapeseed oil; 1 tsp (5 mL) ground cumin; 1/2 tsp (2 mL) ground cinnamon; 1/4 tsp (1 mL) chili flakes, or more to taste; 1/4 tsp (1 mL) dried ground ginger; 1/4 tsp (1 mL) ground pepper

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Parsnips are much like a cinnamon-infused, blonde carrot, marrying well with the heady aroma of Moroccan spices. The lemony dip acts as a welcome contrast to…

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Ingredients

mL) lemon juice
1 Tbsp (15 mL) nutritional yeast
1/2 tsp (2 mL) sea salt
1/4 tsp (1 mL) garlic powder or 1/2 garlic clove, minced
3 lb (1.5 kg) parsnips, peeled and cut into 2 1/2 x 1/2 in (6.5 x 1.25 cm) strips
3 Tbsp (45 mL) grapeseed oil
1 tsp (5 mL) ground cumin
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) chili flakes, or more to taste
1/4 tsp (1 mL) dried ground ginger
1/4 tsp (1 mL) ground pepper