Parsnips with Moroccan Spices Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Airtight container
- Oven
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Pan
- Stove
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon black pepper
- ¼ teaspoon ground cloves
- 1 ½ pounds parsnips
- 1 tablespoon olive oil
- 2 tablespoons nut oil such as walnut or almond
- 2 tablespoons spice mix (see recipe)
- 1 teaspoon salt
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