Moroccan-Spiced Parsnip Fries - alive magazine
Parsnips are much like a cinnamon-infused, blonde carrot, marrying well with the heady aroma of Moroccan spices. A lemony dip would be a welcome contrast to…
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
Ingredients
- 3 lb parsnips, peeled and cut into 2 1/2 x 1/2 inch strips
- 3 Tbsp grapeseed oil
- 1 tsp ground cumin
- 1/2 tsp sea salt
- 1/2 tsp ground cinnamon
- 1/4 tsp chili flakes, or more to taste
- 1/4 tsp dried ground ginger
- 1/4 tsp ground pepper
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