Paleo Caramel Apple Blondies | Recipe Cart | Recipe Cart

Ingredients

• 2 Granny Smith or other baking apples, 1 pound, peeled and diced into 1/2″ pieces
• 1 Teaspoon ground cinnamon, Vietnamese cinnamon is my favorite
• 2 Tablespoons caramel sauce, I used this Double Coconut Salted Caramel Sauce
• 2 cups fine almond flour
• 1/4 cup tapioca starch
• 1 Teaspoon ground cinnamon
• 1 1/2 Teaspoons baking powder, see notes
• 1/2 cup coconut sugar
• 1/4 Teaspoon sea salt
• 2 Teaspoons orange zest, grated with a microplane
• 6 Tablespoons melted ghee or butter
• 2 eggs
• 1 Tablespoon vanilla extract
• Topping: 1/4 cup additional caramel sauce for drizzling