Caramel Apple Blondies | Paula Deen
Caramel Apple Blondies by Paula Deen: Easy baking for fall, with apples, pecans, and caramel bits. Perfectly sweet and crunchy!
Ingredients
- 1¼ cups unsalted butter, melted and cooled slightly
- 1¼ cups firmly packed light brown sugar
- ⅔ cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2½ cups All-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon Kosher salt
- 1¾ cups chopped peeled Granny smith apple, (1 medium apple)
- ⅔ cup plus ¼ cup caramel bits, divided
- ½ cup finely chopped pecans
- 1 tablespoon heavy whipping cream
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