Caramel Apple Blondies | Paula Deen

Caramel Apple Blondies | Paula Deen

www.pauladeen.com

Caramel Apple Blondies by Paula Deen: Easy baking for fall, with apples, pecans, and caramel bits. Perfectly sweet and crunchy!

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Ingredients

  • 1¼ cups unsalted butter, melted and cooled slightly
  • 1¼ cups firmly packed light brown sugar
  • ⅔ cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2½ cups All-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1¾ cups chopped peeled Granny smith apple, (1 medium apple)
  • ⅔ cup plus ¼ cup caramel bits, divided
  • ½ cup finely chopped pecans
  • 1 tablespoon heavy whipping cream

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