Prawns with Nduja Pasta
Prawns with Nduja Pasta in 15 minutes! Enjoy a quick and flavorful meal using San Remo No. 43 Orecchiette, perfect for family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Microplane
- Colander
- Pot
- Skillet
- Stove
- Tongs
- Chef's knife
- Cutting board
Ingredients
- San Remo No. 43 Orecchiette
- ¼ cup extra virgin olive oil
- 2 garlic cloves, finely chopped
- 300g raw green prawns, peeled, deveined and coarsely chopped
- 3 tbsp Nduja
- ¼ cup basil, finely chopped
- ½ lemon, zested
- 600ml tomato passata
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