Prawn, Zucchini and Mint Linguine
- In a pot of boiling salted water, cook pasta as per packet directions. - In a large pan, heat olive oil and butter on medium heat until butter has melted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Pepper mill
- Microplane
- Colander
- Ladle
- Tongs
- Wooden spoon
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 500g No. 1 Linguine
- ½ cup extra virgin olive oil
- 3 tbsp butter
- 1 clove garlic, crushed
- 1 medium zucchini, grated
- 500g prawn meat, deveined & finely diced
- 1 lemon, zested & juiced
- Salt & pepper
- ½ bunch of flat leaf parsley, chopped
- ½ bunch of mint, finely chopped
- 4 zucchini flowers, torn
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