Rigatoni with nduja and prawns recipe: Pasta recipe
Australian Gourmet Traveller and Salvatore Pepe Italian pasta main course recipe for rigatoni with nduja and prawns
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Cooking tools:
- Food processor
- Meat grinder
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Measuring cup
- Stove
- Refrigerator
- Plate
Ingredients
- Rigatoni
- 320 gm dried rigatoni
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic, coarsely chopped
- 20 medium green prawns, peeled
- 250 gm cherry tomatoes, coarsely chopped
- 1 cup flat-leaf parsley leaves, coarsely chopped (loosely packed)
- 8 basil leaves, coarsely torn
- Nduja
- 200 gm coppa
- 140 gm pork back fat (lardo)
- 2 tbsp sweet smoked paprika
- ¼ cup dried chilli flakes
- 2 tbsp sea salt
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