Salmon Cakes with Canned Salmon My Quick Easy Secret -…

Ingredients

• 14.75 oz (418g) can of boneless, skinless salmon, drained well
• 1 medium russet potato (about 6 oz/170g), peeled and cubed
• 1/4 cup (30g) all-purpose flour, plus more for dredging
• 1/4 cup (60ml) mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons finely chopped fresh parsley
• 1 green onion (scallion), thinly sliced
• 1 large egg, lightly beaten
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Pinch of cayenne pepper (optional)
• 2 tablespoons olive oil, for pan-frying