Salmon Cake Lettuce Wraps with Lemon-Yogurt Sauce Recipe

Name: Salmon Cake Lettuce Wraps with Lemon-Yogurt Sauce Recipe
Total time: 25 min
Ingredients: ¼ cup plain nonfat Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon (4 milliliters) fresh lemon juice; 1 teaspoon lemon zest; ½ teaspoon smoked paprika; 1 tablespoon fresh dill, chopped; ¾ teaspoon garlic powder, divided; ¼ teaspoon salt; 2 cups canned wild Alaska salmon, bones and skin removed; 1 medium egg; ¼ cup panko breadcrumbs; ¼ teaspoon ground mustard seed; ⅛ teaspoon ground cayenne pepper; ½ tablespoon (3 milliliters) olive oil; 12 butter lettuce leaves or sweet gem lettuce

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This light and flavorful meal comes together easily thanks to canned salmon.

Keywords

salmon cake
salmon
fish recipe
salmon recipe
canned salmon recipes
food and nutrition magazine
food & nutrition magazine

View full recipe on www.eatright.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.

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