Salmon Cakes with Coleslaw and Lime Dill Yogurt Sauce

Salmon Cakes with Coleslaw and Lime Dill Yogurt Sauce

diabetescare.net

About Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN Make this for: Dinner Category: Seafood This Recipe Makes: 8 Serving(s) What Read more»

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Can opener
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Nonstick skillet
  • Spatula
  • Spoon
  • Stove
  • Refrigerator
  • Plate
  • Serving bowl

Ingredients

  • 1/2 cup plain fat free yogurt
  • 1/3 cup grated Parmesan cheese (reduced fat)
  • 1/4 cup egg substitute
  • 1 tbsp. Dijon mustard
  • 1 tbsp. minced chives
  • 1 tbsp. parsley chopped
  • 1 med shallot minced
  • 1/4 tsp. minced garlic
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb canned salmon
  • 1/2 cup panko breadcrumbs
  • 1 can nonstick cooking spray
  • 1 container plain fat free yogurt (for coleslaw)
  • 2 tsp. fresh lime juice
  • 2 packet(s) sugar substitute (used sucralose in analysis)
  • 1/4 tsp. celery salt
  • 1/4 tsp. white pepper
  • 1/2 tsp. red pepper sauce
  • 1 bag(s) coleslaw mix
  • 1 container plain fat free yogurt (for lime dill yogurt sauce)
  • 2 tsp. lime zest
  • 2 tsp. lime juice
  • 2 tbsp. chopped fresh dill
  • 1/8 tsp. white pepper

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