Roasted Zucchini on a bed of Tomato & Beans  – Tofino Ucluelet Culinary Guild

Ingredients

• 4 medium zucchinis cut into strips
• 1 Jar of Karen's homemade tomato sauce (or your favourite simple tomato sauce)
• Olive oil
• Salt and pepper to taste
• 2 garlic cloves minced
• 1 torpedo onion
• 1 can of butter beans (or any bean) drained and rinsed
• 1 tsp of greek spice mix
• 1/2 cup plain yogurt
• 1 tbsp mayonnaise
• 1 tbsp fresh parsley finely chopped
• 1 tsp lemon zest
• 1 tbsp lemon juice