Quick Cinnamon Sticky Buns - Restaurant Association of Nova Scotia
Ingredients: 1 cup hot water (120 – 130*F.) 1 egg 1 cup packed light brown sugar, divided 2 tablespoons granulated sugar 10 tablespoons butter, softened and div
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 cup hot water (120 – 130*F.)
- 1 egg
- 1 cup packed light brown sugar, divided
- 2 tablespoons granulated sugar
- 10 tablespoons butter, softened and divided
- 1-2/3 cups (10-oz. pkg.) Hershey’s Cinnamon Chips
- 1 package (16-oz.) hot roll mix
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