Chicken Marsala - Healthy Living
A favorite from our hot bar! Put chicken breasts on cutting board, cover with plastic wrap and pound with a meat mallet or side of a large heavy knife,
Ingredients
- 4 skinless, boneless chicken breasts (1 ½ lbs)
- All-purpose flour, for dredging
- Kosher salt and freshly ground pepper
- ¼ cup olive oil
- 1 garlic clove, minced
- 1 ½ tsp lemon juice
- 1 ½ tsp fresh thyme
- 8 oz sliced crimini mushrooms
- ½ cup sweet Marsala wine
- ½ cup chicken stock
- 2 TB unsalted butter
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