Chicken Marsala | Recipe Cart | Recipe Cart

Ingredients

• 2 large (1 1/2 lbs total) boneless skinless chicken breasts, sliced in half to create 4 filets, pounded ¼-inch thickness
• 1 Tbsp + 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup all-purpose flour
• 3 Tbsp Extra virgin olive oil
• 4 Tbsp unsalted butter
• 1 large shallot, finely chopped
• 8 oz mushrooms quartered (cremini, baby Bella or white)
• 2 cloves garlic, minced
• 2 tsp chopped fresh thyme
• 3/4 cup chicken stock
• 3/4 cup Marsala wine
• 1/2 cup heavy cream
• Chives, minced