Maybe French Apple Cake – Popcorn Icecream

Ingredients

• Ice cream maker
• Immersion blender
• Thermometer
• For the cake
• 5 large apples (adjust if you use smaller apples)
• 200 g almond
• 300 g butter
• 320 g sugar (ca 4 dl)
• 6 eggs
• 3 lemons
• For the vanilla ice cream
• 4 egg yolks (ca 80 g, take 5 yolks if the eggs are smaller)
• 2.5 dl cream
• 2.5 dl milk
• 1 vanilla rod (or 2 if you're feeling wealthy)
• 70 g sugar (just short of a dl)
• Whisk the yolks (4) and the sugar (70 g) together. Pour the hot milk/cream- mix over the whisked sugar and yolks while whisking.
• Mix the butter (300 g) and sugar (240 g) together.
• Crack the eggs (6) and divvy upp the white and the yolks in different bowls.
• Put the oven to 200 C.
• Whisk the egg whites into a thick foam.
• Put the boiled apples into an oven shape, turn the egg white foam into the almond/yolk/sugar/butter/lemon- mix, and pour everything over the apples.
• Bake in the oven on 200 C for about 30 minutes.