French Apple Cake – The Travel Bite

French Apple Cake – The Travel Bite

thetravelbite.com

This rustic French apple cake with a hint of butter and rum is easy to make and is the perfect fall dessert to share with friends and family.

View Original

Share this recipe:

Ingredients

  • 3 large baking apples (700g whole) diced ½” (525g)
  • ¾ cups (153g) + 1 tablespoons granulated sugar divided
  • 2 tablespoons + 1 teaspoon dark rum divided
  • 1 teaspoon lemon juice
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (129g) (scoop and sweep method)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2/3 cup butter melted + extra for greasing springform pan
  • Confectioner’s sugar for dusting

More Like This