Authentic Tonkotsu Ramen Recipe | ReallyEats
Master the art of Japanese Tonkotsu Ramen with our easy recipe featuring a creamy pork broth and fresh toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 1 lb pork bones
- 1 lb pork belly
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 1 knob ginger (minced)
- 1 onion (chopped)
- 8 cups water
- 1/4 cup soy sauce
- 2 tablespoons miso paste
- 1 tablespoon sake
- 4 portions ramen noodles (fresh)
- 2 eggs (halved, soft-boiled)
- 1 cup bean sprouts
- 1/4 cup green onions (chopped)
- 1 sheet nori (seaweed, cut into strips)
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