Tonkotsu Ramen - LoneRecipes
Hey friend! You've GOT to try making this tonkotsu ramen - it's a total game-changer! Picture this: a deep ceramic bowl filled with rich, milky pork bone broth that's been simmering for hours. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lonerecipes.com.
Ingredients
- 2 pounds pork neck bones
- 1 pound pork trotters, split lengthwise
- 2 tablespoons sesame oil
- 1 large onion, chopped
- 2 tablespoons minced ginger
- 6 cloves garlic, minced
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 pound fresh ramen noodles
- 8 ounces chashu pork belly, thinly sliced
- 4 soft-boiled eggs, halved
- 1 cup sliced green onions
- 1/2 cup wood ear mushrooms, rehydrated and sliced
- 4 sheets nori
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