Hakata Tonkotsu Ramen | I've Been Cooking
Hakata Tonkotsu Ramen is a rich and comforting Japanese noodle soup with a creamy pork broth, tender slices of chashu pork belly, and fresh toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Pork bones - 2 lbs
- Pork belly - 1 lb
- Soy sauce - 1 cup
- Mirin - 1/2 cup
- Sake - 1/2 cup
- Ramen noodles - 4 portions
- Green onions - 4 stalks, chopped
- Garlic - 4 cloves
- Ginger - 1 thumb-sized piece
- Salt - to taste
- Eggs - 4, soft-boiled
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