Ethiopian Salata Dakwa Recipe | olivemagazine

Ethiopian Salata Dakwa Recipe | olivemagazine

www.olivemagazine.com

This Ethiopian dish is great to complement spicy dishes, due to the creamy nature of the peanut butter. You can also add hard-boiled eggs and have it as a salad in its own right

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Ingredients

  • 2 tomatoes diced into 1cm cubes
  • 1 cucumber peeled or skin left on, diced into 1cm cubes
  • 200g mixed leaf salad finely shredded
  • ½ green chilli deseeded and finely chopped
  • juice of 1 lemon
  • 1½ tbsp smooth peanut butter
  • 1 tbsp extra-virgin olive oil

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