Tekebash & Saba | Recipe For Peanut Butter Salad - Food Wine Travel
Tekebash & Saba: Recipes from the Horn of Africa, is a fascinating insight into a cuisine and culture that many Australians would be unfamiliar with.
Ingredients
- 2 tomatoes, diced into 1 cm (½ inch) cubes
- 1 cucumber, peeled or skin on, diced into 1 cm (½ inch) cubes
- 200 g (7 oz) mixed leaf salad, finely shredded
- ½ green chilli, deseeded and finely chopped
- juice of 1 lemon
- 1½ tablespoons smooth peanut butter
- 1 tablespoon extra virgin oil
- 2 tablespoons water
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