Trout with Crunchy Almond Crust
Trout with a crispy almond crust - that`s all you have to prepare, if you want to impress someone. Enjoy the trout from a master chef. The cleaned trout
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Cooking tools:
- Blender
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Toothpick
- Baking pan
- Oven
- Plate
Ingredients
- trout - 2 pcs. (about 350 g each)
- almonds - 2.1 oz (60 g) unpeeled, raw
- white wine - 3 1/3 tbsp (50 ml)
- butter - 1.8 oz (50 g)
- olive oil - 1/2 cup
- salt - a pinch
- black pepper - a pinch
- rosemary - a pinch
- sliced almonds - 1 tbsp.
- lemon juice - 2 - 3 tbsp.
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