Trout with Crunchy Almond Crust

Name: Trout with Crunchy Almond Crust
Ingredients: trout - 2 pcs. (about 350 g each); almonds - 2.1 oz (60 g) unpeeled, raw; white wine - 3 1/3 tbsp (50 ml); butter - 1.8 oz (50 g); olive oil - 1/2 cup; salt - a pinch; black pepper - a pinch; rosemary - a pinch; sliced almonds - 1 tbsp.; lemon juice - 2 - 3 tbsp.

bonapeti.com

Trout with a crispy almond crust - that`s all you have to prepare, if you want to impress someone. Enjoy the trout from a master chef. The cleaned trout

Keywords

trout
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trout with crunchy almond crust
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View full recipe on bonapeti.com

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