Celentano 4 Cheese Ravioli with Pesto Cream Sauce and Shaved Celery Salad Recipe
Delightful Celentano 4 Cheese Ravioli paired with Pesto Cream Sauce and Shaved Celery Salad—perfect for a flavorful meal!
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Saute pan
- Stove
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 lb. Celentano Four Cheese ravioli
- ¾ cup heavy cream
- ¼ cup water
- 2 tablespoons butter
- ¼ cup prepared pesto sauce
- 1/8 teaspoon garlic powder
- ¼ teaspoon salt
- ½ cup parmesan cheese shredded
- 1 Roasted Red Pepper thinly sliced
- 3 celery stalks shaved with a mandolin or very thinly sliced plus 1/4 cup celery leaves
- 3 Tablespoons Olive Oil
- Zest of 1 Lemon plus juice
- ¼ teaspoon Crushed Red Pepper Flakes
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