Celentano 4 Cheese Ravioli with Pesto Cream Sauce Recipe
Delight your guests with Celentano 4 Cheese Ravioli in a rich Pesto Cream Sauce. Serves 4. Perfect for special occasions or family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 lb. Celentano Four Cheese ravioli
- ¾ cup heavy cream
- ¼ cup water
- 2 tablespoons butter
- ¼ cup prepared pesto sauce
- 1/8 teaspoon garlic powder
- ¼ teaspoon salt
- ½ cup parmesan cheese shredded
- 1 Roasted Red Pepper thinly sliced
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