Fresh Watercress and Apple Cider Vinegar Soup
Add the De Nigris Apple Cider Vinegar with Mother to make special every soup recipes. We choose a potato soup for a perfect match.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Immersion blender
- Pepper mill
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Serving bowl
Ingredients
- 2 medium potatoes, peeled and chopped
- 2 brown onions, peeled and chopped
- 2 cloves of garlic, peeled and chopped
- Extra virgin olive oil
- 400 ml chicken or vegetable stock
- 2 tbsp De Nigris Apple Cider Vinegar with Mother
- 3 bunches of watercress, washed and chopped
- A few extra, whole watercress leaves, to garnish
- Crème fraiche, to garnish
- Salt and black pepper, to taste
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