Green and Black Olive Tapenade – Oracibo

Green and Black Olive Tapenade – Oracibo

www.oracibo.com

Easy Green and Black Olive Tapenade | Perfect for antipasto platters or paninis, made with Kalamata and green olives, capers, and garlic. Refrigerate and serve on toasted baguette slices.

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Ingredients

  • 2 cups pitted Kalamata & green Greek olives
  • 3 Tbsp. capers, rinsed
  • 2 garlic cloves, chopped
  • 6 Tbsp. good EVO
  • 2 tsp. grated lemon zest

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