Green and Black Olive Tapenade – Oracibo
Easy Green and Black Olive Tapenade | Perfect for antipasto platters or paninis, made with Kalamata and green olives, capers, and garlic. Refrigerate and serve on toasted baguette slices.
Ingredients
- 2 cups pitted Kalamata & green Greek olives
- 3 Tbsp. capers, rinsed
- 2 garlic cloves, chopped
- 6 Tbsp. good EVO
- 2 tsp. grated lemon zest
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