Gluten-Free Living: Recipes | Egg-free vegan pavlova
This egg-free, vegan version of the classic Aussie dessert, made with chickpea brine, has to be tried to be believed!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at glutenfreeliving.com.au.
Cooking tools:
Ingredients
- Chickpea brine (the liquid from 1 x 400g tin chickpeas) 200ml
- Caster sugar 1½ cups
- White vinegar 1 tsp
- Vanilla essence 2 tsp
- Full-fat coconut cream, refrigerated upside down overnight 1 x 270ml tin
- Gluten-free icing sugar ¼ cup
- Vanilla extract 1 tsp
- Tapioca starch, optional 1-2 tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan pavlova with a boozy cherry sauce - Gluten-Free Heaven
freefromheaven.com
Vegan Pavlova Nests Recipe | Samsung Food App
app.samsungfood.com
Low Carb Pavlova (Sugar Free)
lovepbco.com
Low Carb Pavlova (Sugar Free)
lovepbco.com
Easy Sugar Free Keto Pavlova
madcreationshub.com
.jpg)
Vegan, Gluten-Free Victoria Sponge
food-e-land.com
Simple pavlova - WellBeing Magazine
wellbeing.com.au
Vegan Christmas Pavlova
flannerys.com.au