Vegan Christmas Pavlova
Vegan | Gluten Free Time: 3hours Serves: 8 @the.sunnystudio What’s an Aussie Christmas without pavlova? But what can we serve those with
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Cooking tools:
- Mortar and pestle
- Zip-top bag
- Meat tenderizer
- Stand mixer
- Hand mixer
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Piping bag
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Serving platter
Ingredients
- Ceres Organics Chickpeas (placed in fridge overnight)
- 1 tsp Bragg Apple Cider Vinegar
- 1 Tbs OWN Arrowroot Powder
- 1 cup OWN Certified Organic Raw Sugar
- Pinch salt
- 1 tsp Chef’s Choice Vanilla Essence
- Chef’s Choice Coconut Cream (in the fridge overnight – do not shake)
- Edible flowers
- Seasonal fruits (Starfruit, pomegranate, blueberries, mango, passionfruit)
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