Vegan pavlova with a boozy cherry sauce - Gluten-Free Heaven
A vegan pavlova topped with fresh berries, cherries, almonds and thyme leaves. A lovely summery gluten-free dessert, this pavlova has egg-less meringue...
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Ingredients
- 400 g tinned chickpeas
- 150 g golden caster sugar
- 1/4 tsp cream of tartar
- 400 g 2 x 400g tins of full-fat coconut milk (chilled overnight)
- 4 tbsp icing sugar
- 400 g tinned cherries in syrup
- 100 ml Amaretto
- 2 thyme sprigs
- 1 tsp cinnamon powder
- fresh cherries
- raspberries
- toasted almonds
- thyme
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